Good evening, friends! I hope your Autumn season is off to a wonderful start. It’s always longer than I want it to be between posts, but here we are, months later, and life keeps moving forward. We had our SECOND child this year, and I have been enjoying maternity leave, soaking up the baby cuddles, interspersed with some fun recipe experiments with sourdoughs, bubble teas, chili oil – you name it!

But all that aside, this is a very serious post. Serious because, in truth, there is nothing I take more seriously than my drinks. Coffee and tea, to be specific. So, when I put together a repertoire of my favorite drinks for my favorite season – well, it’s a very serious thing. And, here’s the truth. You just can’t have Fall without s’mores. You can’t do it. And so, we just HAVE to have a Fire Roasted S’mores Mocha recipe, because…well, who doesn’t need an excuse to have s’mores every week?

Now, I love deep chocolate flavor – but I don’t tend to love my drinks sweet. It was a quandary – until this recipe came together. You can vary the sweetness to your preference, but whatever your sweet tooth level, if you are a s’mores lover – this drink is for you.

I have four more Fall drink recipes coming in the next week, so stay tuned! I so hope you enjoy this one – I know it is one that my family and I will enjoy for years to come.

Fire Roasted S’mores Mocha

The perfect Autumn drink – a Fire Roasted S’mores Mocha that is intensely chocolatey and marsmallowy, but as sweet or unsweet as you like!

Print Recipe Pin Recipe

Course Drinks

Servings 1

Ingredients

  

Fire Roasted S'mores Mocha

• 3/4 cup steamed whole milk
• 1/4 cup mini marshmallows optional
• 1/4 cup Marshmallow Creme (follows)

Chocolate Base

• 2 tbsp unsweetened cocoa powder
• 1/2-2 tbsp dark chocolate fudge use your favorite – I like dark!
• 1 tbsp heavy cream
• 2 tbsp whole milk

Marshmallow Creme

• 1 tbsp heavy cream
• 2 tbsp marshmallow fluff
• 1 tbsp graham cracker crumbs
• 1 pinch salt
• 1 pinch xantham gum optional

Instructions

 

• Mix marshmallow creme ingredients by hand, and set aside.
• Mix chocolate base ingredients, and warm 15 seconds in microwave. Stir to combine.
• Mix chocolate base and espresso shot.
• Drop in marshmallow creme, and stir gently (this will stay floating in your cup until the milk hits – it will create a delicious layer in your drink!)
• Pour in your steamed milk. If using, add mini marshmallows and roast with a kitchen torch.
• Enjoy!

Video

Keyword coffee, mocha