It has been a heck of a few weeks, folks. And you better believe I am leaning on all of the tea and coffee to keep me afloat. Sometimes, you just need something beautiful in your life. And, if said beautiful thing comes in the form of a generous, but slow, caffeine delivery to your system, well, who are we to complain?

In all seriousness, I’ve been making this Matcha Iced latte for over a year now, and it just always makes the person getting it so happy. Despite being a completely unsweet drink, you’ll never realize it. It *feels* so special, and beautiful and springlike that you just walk away feeling like you’ve had a treat.

So, without further ado, below is the recipe. I hope you enjoy it as much as we do!

Wildflower Iced Matcha Latte

A delightfully floral iced matcha latte, with mild rose and lavender flavors, this is one of the most refreshing drinks in my arsenal, and a repeat in our home throughout the Spring season.

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Course Afternoon Tea, Coffee

Ingredients

  

• 1 tsp matcha powder *I use ceremonial grade
• 2 oz boiling water
• 1-2 drops edible lavender extract *I use Angel Bake brand
• 1-2 drops edible rose extract *I use Angel Bake brand
• 1 cup cold whole milk *Or your preferred milk alternative
• Ice *I use double boiled water and edible rose petals to make the ice cubes pictured on the post

Instructions

 

• If making the rose ice for your drink, prepare ice cubes on the day before by double boiling water, cooling completely, and pouring over ice cube trays with a few rose petals in each.
• Prepare matcha: Combine your hot water and matcha powder in a small bowl, and whisk until a froth forms. Pour into your cup.
• Drop in your extracts.
• Pour ice over your matcha.
• Fill your cup with milk, and enjoy!

Keyword floral, iced, iced matcha latte, Latte, lavender, matcha, rose, wildflower matcha latte