Wildflower Iced Matcha Latte
A delightfully floral iced matcha latte, with mild rose and lavender flavors, this is one of the most refreshing drinks in my arsenal, and a repeat in our home throughout the Spring season.
Ingredients
- 1 tsp matcha powder *I use ceremonial grade
- 2 oz boiling water
- 1-2 drops edible lavender extract *I use Angel Bake brand
- 1-2 drops edible rose extract *I use Angel Bake brand
- 1 cup cold whole milk *Or your preferred milk alternative
- Ice *I use double boiled water and edible rose petals to make the ice cubes pictured on the post
Instructions
- If making the rose ice for your drink, prepare ice cubes on the day before by double boiling water, cooling completely, and pouring over ice cube trays with a few rose petals in each.
- Prepare matcha: Combine your hot water and matcha powder in a small bowl, and whisk until a froth forms. Pour into your cup.
- Drop in your extracts.
- Pour ice over your matcha.
- Fill your cup with milk, and enjoy!