This traditional Cuban steak is seasoned to perfection, then breaded and fried to a crisp golden brown. Be prepared to see mouths watering all around you as you fry up this treat.
Prep Time 1 hour hr 25 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 45 minutes mins
This recipe can also be used to make regular Cuban steak. Simply skip the breading and frying part. Instead, heat up a skillet with 1 tbsp of Olive Oil over medium high heat. Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer - you may need to cook in batches). Add in a little bit of water. Cover and cook for 10 minutes. Uncover, turn the steaks over and finish cooking (a little bit of charring on the steaks is a good thing). Remove the steaks and continue to cook the onions over medium heat until they begin to caramelize.
Keyword beef, breaded, Cuban, entree, fried, steak