Cranberry Mint Italian Soda
Italian soda is a creamy dream of sparkling bubbles, and this Cranberry Mint Italian soda is a perfectly proportioned bright and refreshing cozy winter drink!
Sugared Cranberries (Optional)
- 1/4 cup water
- 3/4 cup granulated sugar
- 1.5 cups cranberries rinsed and dried
Cranberry Mint Italian Soda
- 2 tbsp prepared cranberry sauce (I like Fortnum & Mason's)
- 3 leaves mint divided
- 2 tbsp heavy cream
- 1 cup ice
- ¾ cup sparkling water
- whipped cream
Sugared Cranberries Topping (Optional)
In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Bring to a boil, and then simmer for 3 minutes on low heat. Stir the cranberries into the syrup for about 1 minute, ensuring they are fully coated. Use a slotted spoon to remove the cranberries and lay on a sheet of parchment (separated from one another) for an hour.
Sprinkle the remaining 1/2 cup sugar over the cranberries and toss in the sugar till fully coated.
Cranberry Mint Italian Soda
Add cranberry sauce and 1 minced mint leaf to your cup, and use a spoon to muddle together.
Add cream gently (do not stir so you can preserve the beautiful layering).
Add ice over the cream and cranberry sauce.
Slowly pour in your sparkling water, aiming to hit the ice so it does not disturb the mixture underneath.
Top with whipped cream, sugared cranberries, and two mint leaves. Serve, and enjoy! Note: this drink will of course need to be stirred to enjoy, but the layers will stay beautifully intact until you stir!