Pumpkin Spice White Mocha
This Autumnal drink is the answer to all of your pumpkin white mocha dreams. It is creamy, full of real pumpkin and warm Autumn spices, and can be as sweet or unsweet as you like. Forget syrups, artificial flavors, and lackluster pumpkin spice lattes, this is the real deal.
Ingredients
- 1 shot espresso
- 1 tbsp pumpkin puree
- 1/4 tsp pumpkin spice blend
- 1/4 cup evaporated milk
- 3/4 cup steamed whole milk
- 1-2 tbsp white chocolate sauce (follows) optional
White Chocolate Sauce
- 1 can sweetened condensed milk I prefer La Lechera brand
- 7 oz evaporated milk (about 3/4 cup + 1 tbsp)
- 6 tbsp granulated sugar
- 1/2 tbsp vanilla extract
- 1/2 cup white chocolate chips I prefer Ghirardelli
Instructions
Make White Chocolate Sauce
- Combine your white chocolate chips with a splash of evaporated milk in a small saucepan over medium low heat. Stir occasionally, until white chocolate chips are melted.
- Add remaining white chocolate sauce ingredients (except vanilla), and stir until melted and combined.
- Turn off the heat, and stir in the vanilla.
- Pour into a glass container, and let cool. Store in the refrigerator.
Assemble Pumpkin White Mocha
- Mix pumpkin puree, warmed evaporated milk, espresso, white chocolate sauce, and spices.
- Pour in steamed milk, and top with whipped cream and a pinch of pumpkin spice blend if desired.