White Chocolate Sauce (for Drinks)
This incredibly easy recipe is also the best you'll find for a delicious white mocha or tons of other drink recipes that call for it! No commercial syrups or chemical flavors here.
Ingredients
- 3 oz good quality white chocolate chips *I use Ghirardelli chips
- 7 oz (3/4 cup + 2 tsp) evaporated milk
- 1 can sweetened condensed milk *I like La Lechera brand
- 6 tbsp granulated sugar
- 1/2 tbsp vanilla extract
Instructions
- Mix chocolate chips and a couple of splashes of your evaporated milk in a small saucepan over med-low heat. Stir constantly so your chocolate does not burn as it heats.
- Once your chocolate is fully melted, add all of the remaining ingredients except the vanilla. Raise your heat to medium. Stir until the sugar is fully melted, then remove from heat.
- Pour in your vanilla extract, and stir to combine.
- Pour your white chocolate sauce into an airtight glass jar and store in the fridge or freezer. The sauce freezes perfectly and will last for months in the freezer.