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Blue Jasmine Coconut Cloud Drink

Blue Jasmine Coconut Cloud & Vanilla Foam

A dreamy tropical drink where coconut milk, jasmine tea, blue spirulipineapple nectar, and honey are frothed into an impossibly soft, cloudlike blend and poured over crystal pearl ice, and topped with a velvety cap of vanilla sweet cream foam. Light, silky, and lush on the palate, with an airy texture that melts slowly into floral jasmine and creamy tropical sweetness.
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Ingredients
  

Drink Base

  • 1/2 cup coconut milk (preferably chilled)
  • 3 oz (3/8 cup) chilled brewed jasmine tea
  • 3 oz pineapple nectar
  • 1/2 tbsp honey *If you prefer a sweeter drink, increase to 1 Tbsp
  • 1/8 tsp blue spirulina

Sea Salt Vanilla Cold Foam (Makes 1 large serving or two small)

  • 6 Tbsp Heavy Cream
  • 2 Tbsp Whole Milk
  • 1/4 tsp vanilla extract
  • 2 Tbsp powdered sugar
  • 1 pinch course salt

Instructions
 

  • In your frother of choice, cold froth: coconut milk, jasmine tea, pineapple nectar, honey, and blue spirulina until very light and fluffy. You could also whip this with an electric whisk for a similar effect. I use my Breville frother: https://amzn.to/43KXy6L
  • Whisk your vanilla cold foam ingredients until you get soft peaks.
  • Pour the frothed drink base over ice. I love using these little spherical ice balls. I used this ice tray: https://amzn.to/4o89xVf
  • Top with cold foam.
  • Enjoy!